Staud’s Austrian Sauerkraut – White Cabbage 580ml

Fermented white cabbage with apples, salt and spices. Austrian Sauerkraut is another staple in Central European cuisine. Served cold or warm, excellent with sausages, bacon or with pork in a Szegediner Gulasch.

Austrian sauerkraut is not only a great pro-biotic product fantastic for gut health, but also a tasty side dish with any meat or fish main dishes.