Caprese Torte - Gluten Free Almond Cake

Caprese Torte - a Gluten Free Almond Cake legend from Naples to Austria

Legend has it that the king of Naples who was about to marry an Austrian princess wanted to impress his bride with a "Sachertorte", but his pastry chefs weren't quite aware of the original recipe, and instead used local ingredients like ground almonds to bake the cake. It was an immediate hit and quickly found its way back to the Princess' home country in the Austrian Empire, where it is a staple in all "Konditoreien" until today. And it is a Gluten Free Almond Cake. 

Lots of chocolate, ground almonds and no wheat flour, make it a juicy and irresistible sweet temptation. (Gluten-free / Wheat free)

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Allergens: dairy, eggs, nuts (almond), soy For more information on allergens click here to see our allergens info page.

Ingredients: Almond ground, Egg whole, Butter, Dark Chocolate, Sugar, Icing Sugar

For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.

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