Maronitorte - Austrian Chestnut Cake Recipe

You will go (chest)nuts for this creamy, multi layer delight from Austria - Austrian Chestnut Cake Recipe 

Austrian chestnut cream cake with lots of nuts, marzipan, and a crunchy chocolate glazing. Three thick and succulent layers of pastry divided by butter and chestnut cream. Baked following an Austrian Austrian chestnut cake recipe. 

(ALSO AVAILABLE AS CELEBRATION CAKE WITH WRITING - PLS CLICK HERE)

Small Size: 8 portions (18cm - 7")
Regular Size: 12 portions (24cm - 9,5")

Maronitorte is also available with a message & candles for celebrations. Please click here to go to Celebration Cakes.

Click for delivery information.

Allergens: gluten, dairy, eggs, nuts (hazelnut, chestnut, almond), sulphur, soy. Contains rum. May contain traces of Sesame and Walnut For more information on allergens click here to see our allergens info page.

Ingredients: Eggs, Chestnut puree (Chestnuts, sugar, bourbon vanilla), Dark Chocolate, Hazelnut ground, Butter, Marzipan (Sugar, almonds, bitter almonds, glucose syrup, glycerol, sorbitol), Sugar, Breadcrumbs (wheat flour, yeast, salt, sunflower oil, wheat malt flour, emulgator, dextrose, ascorbin acid), Icing Sugar, Rum, Vanilla Sugar (aroma, sugar), Lemon Zest, Cinnamon, Cornflour (Corn starch)

For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.